“Toh Korat” by Nakhon Ratchasima Rajabhat University

Join a workshop to make genuine local dishes with Association Professor Watanaporn Chokratanachai who teaches Home Economics at the Faculty of Science and Technology, Nakhon Ratchasima Rajabhat University and is also the Director of the Culinary Career Promotion Center (Krua Rajabhat) who gathered the recipes for original Korat dishes such as pradoke rice noodles, Korat-style grilled chicken, Korat-style som tam, and Korat stir-fried noodles to be served as part of the “Toh Korat” menu where a rotating bamboo tray and betel nut containers are used instead of modern wares to incorporate Isan cu