MK Restaurant Group

MK Restaurant Group is a prominent Thai restaurant chain known for its suki, a Thai-style sukiyaki. Established in 1962, the company has grown to operate over 400 branches across Thailand, Japan, Singapore, Indonesia, and Vietnam. The first official MK branch opened in 1986, introducing a signature sukiyaki menu that quickly attracted loyal customers. The company is recognized for its innovative dining experience, featuring electric suki pots at every table for safety and convenience. MK Restaurant Group also manufactures ready-to-cook products, including fresh food, suki sauce, dim sum, roast duck, and desserts. The restaurant chain offers in-restaurant dining and home delivery services, ensuring high standards in food quality and service. MK holds several certifications, including ISO 9001:2000, HACCP, and GMP, reflecting its commitment to excellence in food production and management.